All Beef Fry Sausage Saint Cloud Mn
Who We Are
Located in Clear Lake, Minnesota, our meat market features a full-service meat counter, with locally grown meat. It offers special cuts, as well as homemade sausages and our world-famous jerky. As a USDA inspected processing facility, we offer custom beef and pork processing. We also process wild game all year long. We can smoke your fish, pheasants, ducks and turkeys too! We welcome orders by We offer many award winning products in our retail store with free samples daily!
We have over 200 products in store!
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Sidewalk Cookouts
Come in and join us in supporting our local community. We have local non-profit groups out cooking pork chops and mini brats at our sidewalk cookout. Enjoy a quick, delicious, low priced meal. Proceeds will go to each of the groups to help support their cause.
Details:
May 5th - September 3rd, 2022
Thursday - Friday, 10am-6pm
Saturday, 10am-2pm
Today, we are known as the Jerky Stop.
Today, we are known far and wide as The Jerky Stop. We carry 26 different varieties of jerky and over 60 varieties of fresh and smoked sausages. Part of our award-winning approach is to make our products from scratch in our own smokehouses and sausage kitchen located onsite. We've got the parking lot scents to prove it!
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Our Recent Awards
Minnesota Association of Meat Processors
- Grand Champion - Smoked Turkey
- Grand Champion - Specialty Whole Muscle Item – Apple Cinnamon Turkey
- Grand Champion – Specialty Bacon – Apple Cinnamon
- Reserve Grand Champion – Small Diameter Sausage, Traditional Smoked Country Sausage
- Reserve Grand Champion – MN Grown Products
- Champion – Bacon
- Reserve Champion – Ring Bologna
Minnesota State Fair Awards
- Best of Show – Beef Summer Sausage
- Grand Champion Beef Summer Sausage
- Reserve Grand Champion Beef Snack Sticks
- Reserve Grand Champion Jalapeno Cheddar Sticks
Recipes
Dave's Pork Sausage Dip
Course: Appetizers Cuisine: Sausage Ingredients 1 Pound Pork Sausage or Italian Sausage 2 8oz Packages Cream Cheese 1 Can Stewed Tomatoes 1 Can Diced Tomatoes with Green Chiles Servings: 4 Instructions: Plug in crock and set to high. Brown sausage and drain. Add browned sausage to heated crock pot, with the rest of ingredients. Sir occasionally. Allow cream cheese to melt before serving. Dip will be thick. Serve with toasted bread or tortilla chips.
Corned Beef, Potatoes, and Cabbage
Corned Beef, Potatoes, and Cabbage Ingredients 3 lbs. McDonald's Uncooked Corned Beef, already seasoned 8-10 Medium Potatoes cubed 1 lb. Carrots peeled and sliced 2 Cups Water 1 Small Head of Cabbage sliced 1 Rutabaga peeled and cubed Servings: 4 Instructions Combine all ingredients except cabbage in covered baking dish or slow cooker. Cook 2-1/2 hours at 350º F. Add cabbage. Cook for 1-1/2 hours more at 350º F or until corned beef is tender. Serves 6-8.
Hot and Creamy Venison Sausage Dip
Course: Appetizers Cuisine: Sausage Ingredients 1 lb. Ground Spicy Venison Sausage (Bulk) 5 Green Onions finely chopped and divided 1 Cup Sour Cream 1/2 Cup Mayonnaise 1/4 Cup Parmesan Cheese grated 1 (2 oz.) Jar Pimentos chopped Servings: 4 Instructions Preheat oven to 350° F. Place the spicy venison sausage in a large, deep skillet. Cook over medium-high heat until brown. Drain the sausage and put in a large bowl. Stir in four of the chopped green onions, sour cream, mayonnaise, parmesan cheese and pimentos. Transfer the sausage mixture to a medium baking dish and bake for 20-25 minutes or until the dip begins to bubble and is slightly browned. Sprinkle with the remaining green onion. Serve hot with chips. Makes 3 cups.
Stir-fired Venison Sausage and Cabbage Pita Sandwiches
Stir-Fried Venison Sausage and Cabbage Pita Sandwiches Ingredients 1 1/2 lb. Ground Venison Sausage 1 Medium Head Cabbage shredded 1 Small Onion chopped 1 Tbsp. Red Pepper Flakes (or to taste) 1 (8 oz.) Package Pita Bread halved salt to taste 1/3 Cup Water 1/3 Cup Sour Cream 1 Tbsp. Sugar Servings: 4 Instructions In wok or skillet, brown venison sausage, drain and set aside. Mix together in the wok or skillet, the cabbage, onion, red pepper flakes, sugar, salt and water. Cover and steam for approximately 20 minutes or until the cabbage is tender. Stir occasionally. Return the venison sausage to the woke or skillet with the cabbage mixture. Add the sour cream and mix well. Stuff into Pita Break halves and serve hot. Serves 6.
Smoked Venison Sausage Gumbo
Ingredients 1 Cup Chicken Stock or Broth 1 (14 1/2 oz) Can Diced Tomatoes undrained 1/4 Cup Flour 2 Tbsp. Olive Oil 3/4 lb. Smoked Venison Sausage (Polis Sausage, Bratwurst, or Country Sausage, etc.) 1 Medium Onion diced 1 Green Bell Pepper diced 1 Carrot peeled and chopped 2 Tsp. Dried Oregano Leaves 2 Tsp. Dried Thyme Leaves 1/8 Tsp. Cayenne Pepper 1 Cup Uncooked Long-Grain White Rice 2 Cups Water 3 Tbsp. Fresh Parsley chopped 2 Stalks Celery chopped Servings: 4 Instructions Combine the chicken broth and tomatoes in a Crock-Pot. Sprinkle the flour evenly over the bottom of the small skillet. Carefully cook over high heat, without stirring, for 3-4 minutes, until the flour just beings to brown. Reduce the heat the medium and stir for about 4 minutes. Stir in the oil until smooth. Carefully whisk the flour mixture into the Crock-Pot. Add the venison sausage, onion, bell pepper, celery, carrot, oregano, thyme and cayenne pepper. Stir well. Cover and cook on low for 4-5 hours or until the juices are thickened. 30 minutes before the gumbo is ready to serve, prepare the rice by cooking it in 2 cups of boiling water in a medium saucepan. If the gumbo thickens while standing, stir in additional broth. Serve gumbo over rice. Serves 4.
Bobbi's Tomato Basil Garden Salad
Ingredients 2 lbs. Sun Dried Tomato Basil Parmesan Chicken Breast cooked and cubed 1/2 Cup Broccoli chopped 1 (12 oz.) Box Rotini Pasta cooked 1/3 Cup Parmesan Cheese 1 Cup Good Seasons Sun Dried Tomato Vinaigrette Dressing 1 (6 oz.) Can Sliced Black Olives Instructions Mix all ingredients together. Chill 1 hour before serving. Add extra dressing as desired. Makes 8-10 servings.
Testimonials
Great variety, great people and great meats! Only place I'd take my wild game for processing!
Scottie Anderson
My husband and I had our first visit here on our "date" day. We picked up several items, including pig ears for our dog, jerky for our kids, and chicken for grilling our supper. Everything was beyond exceptional, from the service to the selection, and from price to the taste. Fantastic place that has now become a regular stop on our travels through Clear Lake!
Stefanie Rothstein
Always has great service and meat is amazing. Always great place to stop as you head to the cabin or heading home from work.
Joe Blake
Source: https://www.mcdonaldsmeats.com/
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