How Long Do Fresh Herbs Last in the Fridge?

Utilize these tips to assist fresh herbs terminal weeks instead of days in the refrigerator.

Nosotros've all been there: Y'all catch a pocketbook of fresh herbs on your weekend grocery run and by Midweek, they're wilted and lifeless. Suddenly those tasty tacos you were so looking forward to accept lost their flavor spark without the fresh cilantro.

Fresh herbs add bright flavors and vibrant colors to our favorite dishes. The only trouble? They oftentimes don't last as long as we need them. Here are a few ways to help your herbs concluding longer.

How to Store Fresh Herbs

During your weekly meal planning fourth dimension, determine which days you'll be cooking with fresh herbs so that y'all tin can take advantage of their pinnacle freshness. Once you arrive home from the grocery store, immediately remove your fresh herbs from their plastic container and place them in a jar of water. Comprehend the jar with a plastic bag and cinch the lesser with a rubber band. Make sure to alter the water every few days. This method tin go along herbs fresh anywhere from 1 to 3 weeks depending on the herb. (For more details, check out this guide on how to store herbs the right manner.)

If you know someone in your house is bound to knock over that jar of water, place your fresh herbs in a plastic bag between sheets of dry paper towel. The paper towels will absorb extra moisture, preventing premature wilting.

Fresh herbs can also be kept in a jar of water on your kitchen counter. Think of them as flowers and trim the ends before placing them in your vase. This countertop method is perfect for more delicate herbs like fresh basil.

How Long Do Fresh Herbs Final in the Fridge?

By storing your fresh herbs in h2o, you can extend their freshness by weeks. More delicate herbs like basil and cilantro tin exist kept for about one week but heartier herbs like rosemary and oregano may last up to 3 weeks.

Claire Krieger/Taste of Home

Attempt These Recipes with Fresh Herbs

Taste of Domicile

Blueberry, Basil and Goat Cheese Pie

For a good friend moving to 50.A., I made a blueberry goat cheese pie. Broil one, share it and start a precious memory. —Ashley Lecker, Greenish Bay, Wisconsin Get Recipe

Herbed Feta Dip

Guests can't become enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita fries, sliced baguettes or any other dipper you fancy.—Rebecca Ray, Chicago, Illinois

Spiced Grilled Chicken with Cilantro Butter

The spicy estrus of the craven pairs beautifully with the flavorful cilantro butter in this original recipe from Diane Halferty of Corpus Christi, Texas. We added spicy chocolate cinnamon cane sugar to the chicken, which complemented the other spices that are brushed over the craven before grilling. —Taste of Dwelling Test Kitchen

Frozen Strawberry-Basil Margarita

Fresh, fruity and oh, so cool, this strawberry-basil margarita may be the perfect summer cocktail. —James Schend, Taste of Home Deputy Editor

Rosemary Focaccia

The savory smell of rosemary in this classic bread is but irresistible. This rosemary focaccia staff of life tastes great every bit a side dish with any meal, as a snack or as a pizza crust.

Lime and Dill Chimichurri Shrimp

Chimichurri is a very pop additive in Argentine republic and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. —Bonnie Landy, Castro Valley, California

Creamy Chive Rings

When I brought this savory ring to an extension luncheon, club members let me know how much they enjoyed information technology. Next meeting I had to bring copies of the recipe for everyone in that location! —Pamela Schlickbernd West Indicate, Nebraska

Rosemary Salmon and Veggies

My husband and I eat a lot of salmon. One night, while in a rush to get dinner on the table, I created this rosemary salmon meal. It's a keeper! You tin also include sliced zucchini, small cauliflower florets or fresh dark-green beans. —Elizabeth Bramkamp, Gig Harbor, Washington

Orange Bloom Mint Refresher

I came up with this recipe considering I'm non a fan of regular iced tea. This tea has the perfect combination of freshness and sugariness. The orange bloom water gives it a distinctive flavour. People often request the recipe afterwards just one sip. —Juliana Gauss, Centennial, Colorado

Pine Nut and Basil Guacamole

Guacamole is typically a Mexican dish, but that doesn't mean you tin can't endeavor to go far with other global flavors. For an Italian-inspired basil guacamole recipe, tiptop it off with toasted pine basics and fresh herb ribbons. You can also substitute the traditional lime for lemon juice.—Gustation of Abode Examination Kitchen

Cauliflower Dill Kugel

I enjoy cauliflower and kugel, so it fabricated sense to combine the two into ane special dish. The ricotta cheese adds a distinctive creaminess and lightness. —Arlene Erlbach, Morton Grove, Illinois

Cinnamon-Basil Ice Foam

I started experimenting with herbal water ice creams when I was teaching classes at our local college. Not simply were the water ice creams popular with my students, but my family loved them as well! I of our favorites is made with a diverseness of basil chosen cinnamon basil; however, unless you grow the variety yourself, it can exist rather difficult to find. I decided to endeavor to re-create the flavor, and this delicious basil ice cream recipe is the result! —Sue Gronholz, Beaver Dam, Wisconsin

Flaky Biscuits with Herb Butter

Goose egg says "jump" like fresh herbs, and these flaky, flavorful biscuits are the platonic way to showcase tarragon and chives. They tin be on the tabular array in 30 minutes, which makes them an ideal choice for last-minute entertaining. —Theresa Stanek, Evans City, Pennsylvania

Chicken and Broccoli with Dill Sauce

I've had this craven and broccoli recipe for so many years, I don't recollect when I first made it. Serve it with a side of couscous or rice for a consummate meal, or add some sliced mushrooms or carrots for extra veggies. —Kallee Krong-Mccreery, Escondido, California

Cheddar and Chive Mashed Potatoes

My married man swears my cheddar mashed potatoes are the world's all-time. We always have some in the freezer. Sometimes I dollop private servings in muffin cups and reheat them that way instead. —Cynthia Gerken, Naples, Florida

Lemon-Thyme Bread

Lemon and thyme get together similar milk and cookies. Fresh thyme is all-time, merely if you must use dried, reduce the corporeality to 1 tablespoon and shell information technology betwixt your fingers before adding it to the batter. —Cathy Tang, Redmond, Washington

Rosemary Beefiness Roast over Cheesy Polenta

I dear beef roast in the irksome cooker, and information technology's fun to pair it with something a little dissimilar than potatoes! This is true condolement food. —Elisabeth Larsen, Pleasant Grove, Utah

Syrian Light-green Beans with Fresh Herbs

This is how my mom always made green beans. She got the recipe from a neighbor when we lived in Turkey. Make a double batch as they make an excellent salubrious snack directly from the fridge. Add a thinly sliced onion and cerise bell pepper if you like. —Trisha Kruse, Eagle, Idaho

Gilded Beet and Peach Soup with Tarragon

One summertime we had a bumper crop of peaches from our 2 trees, so I had fun experimenting with unlike recipes. Afterward seeing a beet soup recipe in a cookbook, I inverse it a bit to include our homegrown golden beets and sweet peaches. —Sue Gronholz, Beaver Dam, Wisconsin

Rosemary and Ginger Infused H2o

Aromatic and slightly spicy, this infused water is cracking for winter holidays and celebrations. —James Schend, Gustatory modality of Dwelling Deputy Editor

Basil Chicken Sandwiches

I got the inspiration for this recipe when I knew my parents and in-laws were coming to see our new home. My mother in law has food allergies, my father-in-law has some very specific food preferences and my parents capeesh light meals. I created this chicken sandwich with fresh basil for our tiffin. —Kerry Durgin Krebs, New Market, Maryland

Roasted Asparagus With Thyme

This is good-for-you lot spring-time side dish is so piece of cake to ready, yet the simply seasoned spears look highly-seasoned enough to serve guests or take to carry-in dinner. —Sharon Leno, Keansburg, New Jersey

Herbed Tuna and White Bean Salad

This is a quick and delicious salad that can be fabricated special for guests—or yourself—by grilling fresh tuna steaks instead of using canned. —Charlene Chambers, Ormond Beach, Florida

Cilantro Lime Shrimp

A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your adjacent cookout. —Melissa Rodriguez, Van Nuys, California

Dilly Cheese Brawl

My whole family devours this herby cheese spread—even my son, the chef. Serve information technology with your favorite crackers. —Jane Vince, London, Ontario

Triple-Herbed Biscuits

If the tenderness and flakiness of these biscuits isn't reason enough to fall in love with them, the robust herb flavor is! Serve them with whatsoever number of main dishes, or just enjoy i all by itself. —Roblynn Hunnisett, Guelph, Ontario

Green Beans and Radish Salad with Tarragon Pesto

Whichever style my garden grows, I commonly build my salad with green beans, radishes and a pesto made with tarragon. That adds a hint of licorice. —Lily Julow, Lawrenceville, Georgia

Peach-Basil Lemonade Slush

This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the all-time lemonade ever. It tastes just like summer. —Dana Hinck, Pensacola, Florida

Dear-Thyme Butter

Laced with love and fresh thyme, this butter is perfect for either sweetness or savory dishes. It'due south amazing on bread and rolls fresh out of the oven just equally as good on a stack of huckleberry pancakes. —Taste of Dwelling Test Kitchen

Thai Salad with Cilantro Lime Dressing

I created this salad to replicate one I tried on a prowl several years agone. It goes over very well at family unit gatherings and potlucks year-round. We love the spice of the Thai chile, but if your family isn't into spice, feel free to get out it out. Information technology will however exist delicious! —Donna Gribbins, Shelbyville, Kentucky

Pineapple and Mint Infused Water

This pineapple and mint water is similar a tropical cocktail simply without the sticky-sweet gustation. —James Schend, Taste of Domicile Deputy Editor

Salmon Dill Soup

This is the best soup I have ever made, according to my husband, who loves salmon and then much that he could swallow information technology every day. It's a treat for both of united states of america, so when I get some, I try to brand it a very special dish like this one. —Hidemi Walsh, Plainfield, Indiana

Apricots with Herbed Goat Cheese

Later on ending upward with bunches of apricots 1 summertime, I created this quick and simple dish. My friends were blown away with its fresh sense of taste and uniqueness. —Wendy Weidner, Ham Lake, Minnesota

Brussels Sprouts in Rosemary Cream Sauce

Brussels sprouts in a rosemary-infused foam sauce have the power to bring friends together – but watch out for fights over who gets the last of the sauce. —Liz Koschoreck, Berea, Kentucky

Strawberry Tarragon Chicken Salad

Afterwards thinking about creating this salad for some time, i spring I used my homegrown strawberries and fresh tarragon to do a niggling experimenting. Information technology didn't take me very long to come up with a winner! My married man enjoyed my creation as much as I did, and now we can't await for strawberry season to come effectually each year. —Sue Gronholz, Beaver Dam, Wisconsin

Herby Pea Salad

We honey spring vegetables. One Female parent's Day I came up with this flavorful dark-green salad that anybody enjoyed. You could increment the dressing and mix in some cooked small pasta, like acini de pepe, to make it a more robust salad. —Ann Sheehy, Lawrence, Massachusetts

Cilantro-Lime Chicken

Every bit a working mom and home cook, I strive to have fabulous, flavor-packed dinners that make my family unit grin. Nothing is more awesome than a ho-hum-cooker recipe that makes it seem equally though y'all've been cooking in the kitchen all 24-hour interval! —Mari Smith, Ashburn, Virginia

Seared Salmon with Strawberry Basil Enjoy

Salmon and basil take a sweet new arroyo when topped off with a enjoy of strawberries, honey and pepper. —Stacy Mullens, Gresham, Oregon

Tangerine and Thyme Infused Water

Who doesn't beloved the brilliant and juicy flavor of tangerine? The addition of thyme actually rounds out this infused water. —James Schend, Taste of Home Deputy Editor

Strawberry-Rosemary Yogurt Pops

We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemary—or simply omit it. —Carmell Childs, Ferron, Utah

Cheese and Fresh Herb Quiche

With herbs from the garden to utilize, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. —Sonya Labbe, West Hollywood, California

Ruby-red Lycopersicon esculentum Salad

This recipe evolved from a need to apply the bumper crops of delicious cherry tomatoes nosotros abound. Information technology's one of my favorite crimson lycopersicon esculentum recipes, especially at cookouts. —Sally Sibley, St. Augustine, Florida

Rosemary Lemonade

A friend suggested I add a sprig of rosemary to lemonade. The herb makes the beverage taste fresh and light, and it'south a pretty garnish. —Dixie Graham, Rancho Cucamonga, California

Herbed Vinegar

This herb vinegar would exist a great addition to your favorite salad dressing or could be used in place of vinegar in whatever recipe. The terrific flavors of tarragon and basil really smoothen through. —Taste of Home Examination Kitchen, Milwaukee, Wisconsin

Portobello Bruschetta with Rosemary Aioli

Caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs adds dimensions of flavour you won't notice in a shop-bough bruschetta. —Stephanie Kalina-Metzger, Camp Hill, Pennsylvania

Minty Watermelon-Cucumber Salad

Capturing the fantastic flavors of summertime, this refreshing, cute watermelon-cucumber salad volition be the talk of any picnic or potluck. —Roblynn Hunnisett, Guelph, Ontario

Rosemary-Lemon Sea Salt

Making flavored sea salt is so like shooting fish in a barrel. Mix in grated lemon peel and minced rosemary for a succulent way to enhance chicken, fish and salads. —Shelley Holman, Scottsdale, Arizona

Chive Smashed Potatoes

No need to skin the potatoes—in fact, this is the only way we brand mashed potatoes anymore. They're chunky, tasty and attractive. And the flavored cream cheese is a delightful twist! —Beverly Norris, Evanston, Wyoming

Basil and Parsley Pesto

Toss this parsley pesto with pasta, spread it over sandwiches or try it in one of these creative recipes using pesto. It'southward also delicious stirred into an Italian-style soup, like minestrone. —Lorraine Fina Stevenski, Land O' Lakes, Florida

Citrus-Tarragon Asparagus Salad

I created this colorful salad when I was invited to a friend's Easter egg hunt and potluck picnic. The guests were begging to get my recipe. Let the flavors infuse overnight for the all-time gustatory modality. —Cheryl Magnuson, Apple tree Valley, California

Strawberry-Basil Refresher

Fresh strawberries and basil are everywhere, so get them together for a cooler that's pure sunshine. I garnish with basil leaves and sip outdoors. —Carolyn Turner, Reno, Nevada

White potato-Edible bean Salad with Herb Dressing

My veggie garden inspired this creamy combo of beans, potatoes and fresh herbs. I toss them with a ranch-fashion dressing sparked up with Creole mustard. —Chris Cummer, Bayonne, New Jersey

Minted Beet Salad

We have neighbors who share vegetables from their garden, and every year my hubby and I look forward to their beets. My involvement in Mediterranean food inspired this beet salad recipe—the vinegar and oil dressing with fresh mint will tone downward the sweetness of the beets, and the kalamata olives add a salty touch. —Barbara Estabrook, Appleton, Wisconsin

Berry-Basil Limeade Jam

My husband and I have fun picking fruit. We ended up with as well many strawberries, then it was time to make jam, inspired by a mojito recipe. —Erica Ingram, Lakewood, Ohio

Iced Melon Moroccan Mint Tea

I abound mint on my balcony, and this refreshing beverage is a wonderful way to use it. It combines two of my favorite drinks—Moroccan Mint Tea and Honeydew Agua Fresca. For extra flair, add some ginger ale. —Sarah Batt Throne, El Cerrito, California

Fresh Cucumber Salad

Crisp, garden-fresh cukes are ever in season when we hold our family reunion, and they really smooth in this uncomplicated salad. The recipe can easily be expanded to make large quantities, too. —Betsy Carlson, Rockford, Illinois

Pork & Chive Pot Stickers

Hither'south my acme make-ahead appetizer. My 3 kids are old plenty to melt these themselves, correct from the freezer. They're a lot more nutritious than the ones you lot get at a restaurant. —Marisa Raponi, Vaughan, Ontario

Spicy Chunky Salsa

Vinegar adds a refreshing tang to this sweetness love apple salsa. It's wonderful equally is, but for more oestrus, leave in some hot pepper seeds. —Donna Goutermont, Sequim, Washington

Cuban Chimichurri

This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your gustatory modality buds will thank you! —Elaine Sweetness, Dallas, Texas

Rhubarb Mint Tea

A bumper ingather of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the tea'south vibrant red color, making the drinks a pretty addition to your tabular array. —Laurie Bock, Lynden, Washington

Zucchini Patties with Dill Dip

These well-baked-tender patties are a nice alternative to crab cakes and gustation very like, thanks to the seafood seasoning. They always get gobbled upwardly! —Kelly Maxwell, Plainfield, Illinois

S-of-the-Border Caprese Salad

Plump heirloom tomatoes highlight this garden-fresh showpiece, drizzled with a sweet-tart dressing and sprinkled with cheese. It'southward perfect for an outdoor political party and and so easy to make! —Kathleen Merkley, Layton, Utah

Dilly Spud & Egg Salad

Everyone has a favorite potato salad, and this is mine. As a young helpmate, I was eager to learn how to cook and make things that my husband would dearest. I combined my mom's and his mom'south recipes, and this irish potato and egg salad the delicious upshot. —Angela Leinenbach, Mechanicsville, Virginia

Dill Garden Salad

I dearest to cutting up whatever fresh vegetables I have on paw and toss them with this delicious dressing and fresh dill. This salad shows up on our table regularly during the summer. —Bethany Martin, Lewisburg, Pennsylvania

Raspberry Mint Jam

I accept and so much mint growing in my yard that I add it to almost everything. What a revelation it was when it went in my raspberry jam—the mint really wakes up the raspberry flavor.—Laurie Bock, Lynden, Washington

Melon with Serrano-Mint Syrup

This is just one of the recipes I developed to accept advantage of the fresh mint I grow nearly twelvemonth-round. The serrano pepper is a nice contrast to the sweetness of the syrup and salad. —Jennifer Fisher, Austin, Texas

Bella Basil Raspberry Tea

Beautiful basil and fresh raspberries lend bright color and refreshing flavor to this grown-up iced tea. You'll love the fun fizz and brand-ahead convenience for parties. —Laurie Bock, Lynden, Washington

Roasted Tomato plant Salsa

Our family's all-fourth dimension favorite salsa, this recipe is the reason we grow a huge garden every summer. We make gallons of information technology and share with our neighbors. Yous might find yourself eating information technology right out of the bowl with a spoon. —Donna Kelly, Orem, Utah

Lime Basil Pie

This sweet lime and basil dessert has a unique taste, plus less calories and fat than the traditional Fundamental lime pie. —Samara Donald, Redmond, Washington.

Lemon-Thyme Tea Bread

I received this recipe equally part of a souvenir, forth with a lemon thyme found and a fresh loaf of this pound cake-similar bread. Everyone who tries it asks for the recipe. —Jeannette Mango, Parkesburg, Pennsylvania

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